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Hot Beef Dip

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Ingredients

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	1/4 cup chopped onion
	1 tablespoon margarine
	8 ounces cream cheese, cubed
	1 cup milk
	4 ounces canned mushrooms, drained
	2 1/8 ounces smoked sliced beef, chopped
	1/4 cup grated parmesan cheese (1oz)
	2 tablespoons chopped parsley

Nutritional information

401.1

Calories

334 g

Calories From Fat

37.2 g

Total Fat

18.5 g

Saturated Fat

91.4 mg

Cholesterol

461.5 mg

Sodium

7.9 g

Carbs

1 g

Dietary Fiber

2.3 g

Sugars

10.3 g

Protein

147g

Serving Size

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Hot Beef Dip

Name: Hot Beef Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-5
Cuisine: American
Ingredients: : 1/4; : 1; : 8; : 1; : 4; : 2 1/8; : 1/4; : 2

Features:

Cuisine:

American

I don't recall where this came from, just posting for safe keeping.

35 min
Serves 4
Easy

Ingredients

1/4
1
8
1
4
2 1/8
1/4
2

Directions

Hot Beef Dip, I don’t recall where this came from, just posting for safe keeping , I don’t recall where this came from, just posting for safe keeping

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Steps

1 Done	Saute' Onion in Margarine. Add Cream Cheese and Milk; Stir Over Low Heat Until Cream Cheese Is Melted. Stir in Remaining Ingredients; Heat Thoroughly.
2 Done	Serve Hot With Chips.