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Hot Beefy Dip

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Ingredients

Adjust Servings:
1 lb ground beef
2/3 cup chopped onion
1/2 cup chopped green bell pepper
4 garlic cloves, minced
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1 teaspoon sugar
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) package cream cheese, softened
1/4 cup grated parmesan cheese
tortilla chips

Nutritional information

262.9
Calories
174 g
Calories From Fat
19.4 g
Total Fat
10.1 g
Saturated Fat
72.5 mg
Cholesterol
548.7 mg
Sodium
7.8 g
Carbs
0.9 g
Dietary Fiber
4.3 g
Sugars
14.7 g
Protein
119g
Serving Size

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Hot Beefy Dip

Features:
    Cuisine:

    I made this and kept it warm in the crock-pot set on low. We devoured it after playing out in the snow. Hearty seasonings and the cream cheese gives it some richness. I will be making this again this weekend. Thank you.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hot Beefy Dip, Quick, easy and a crowd pleaser , I made this and kept it warm in the crock-pot set on low We devoured it after playing out in the snow Hearty seasonings and the cream cheese gives it some richness I will be making this again this weekend Thank you , Quick, easy and a crowd pleaser


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    Steps

    1
    Done

    In a Large Skillet, Cook Beef, Onion, Green Pepper, and Garlic Until Meat Is Browned.

    2
    Done

    Add the Tomato Sauce, Ketchup, Sugar, Oregano, Salt, and Pepper; Simmer For 10 Mintutes.

    3
    Done

    Remove from Heat and Stir in Cheeses Until Melted.

    4
    Done

    Serve Warm With Tortilla Chips.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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