Ingredients
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1
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1
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-
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Directions
Hot Biscuits With Stuffing, American Home Cooking- Nika Hazelton, American Home Cooking- Nika Hazelton
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Steps
1
Done
|
Take the Dough and Prepare as Directions on the Pack Indicate. |
2
Done
|
When the Biscuits Are Done, Split Them Quickly and Butter Them, Stuff Each Biscuit With 1 Tbsp of Deviled Ham, or Foie-Gras Mousse |
3
Done
|
Serve in a Napkin Lined Dish to Keep the Biscuits Hot . Serve as Hot as Possible. |