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Hot Black Bean And Sweet Corn Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained and rinsed
1 (16 ounce) jar salsa
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 (8 ounce) package cream cheese, cut into small cubes

Nutritional information

168
Calories
76 g
Calories From Fat
8.5 g
Total Fat
4.5 g
Saturated Fat
25 mg
Cholesterol
493.1 mg
Sodium
19.6 g
Carbs
4.4 g
Dietary Fiber
3.2 g
Sugars
6 g
Protein
143g
Serving Size

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Hot Black Bean And Sweet Corn Dip

Features:
  • Gluten Free
Cuisine:

Needed somethin' real quick, cuz I was ready to chew my own hand. Will knock your apron off!

  • 50 min
  • Serves 10
  • Easy

Ingredients

Directions

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Hot Black Bean and Sweet Corn Dip, I make this for all my parties and everyone LOVES it It couldnt be easier to make , Needed somethin’ real quick, cuz I was ready to chew my own hand Will knock your apron off!


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Steps

1
Done

Combine Corn,Beans,Salsa,and Spices.

2
Done

Stir in Cubes of Cream Cheese

3
Done

Bake 350 Degrees For 25 Minutes.

4
Done

(do not Stir).

5
Done

Serve With Tortilla Chips.

Avatar Of Joseph Chambers

Joseph Chambers

Culinary explorer eager to travel the world through its flavors and ingredients.

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