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Hot Bottomless Bean Dip

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Ingredients

Adjust Servings:

	1/2 cup cream cheese, at room temperature
	1 cup full fat sour cream
	1 tablespoon chopped seeded jalapeno pepper
	3 tablespoons finely sliced green onions
	398 ml refried beans
	1 sweet red pepper, chopped
	1 1/4 cups triple cheddar shredded cheese
	368 g corn tortilla chips (pc sea salt kettle cooked)
	430 ml salsa, mild (president's choice)

Nutritional information

184.4

Calories

112 g

Calories From Fat

12.6 g

Total Fat

7.2 g

Saturated Fat

33.8 mg

Cholesterol

655.1 mg

Sodium

12.2 g

Carbs

3.1 g

Dietary Fiber

3.4 g

Sugars

7 g

Protein

150g

Serving Size

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Hot Bottomless Bean Dip

Name: Hot Bottomless Bean Dip
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 10
Cuisine: American
Ingredients: : 1/2; : 1; : 1; : 3; : 398; : 1; : 1 1/4; : 368; : 430

Features:

Cuisine:

American

Expect endless praise with this bottomless crowd pleaser!!

Nothing says party like a savoury dip to dig into, so follow these steps for some layer-lovin' satisfaction.

36 min
Serves 10
Easy

Ingredients

1/2
1
1
3
398
1
1 1/4
368
430

Directions

Hot Bottomless Bean Dip, Expect endless praise with this bottomless crowd pleaser!! Nothing says party like a savoury dip to dig into, so follow these steps for some layer-lovin’ satisfaction , Expect endless praise with this bottomless crowd pleaser!! Nothing says party like a savoury dip to dig into, so follow these steps for some layer-lovin’ satisfaction

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Steps

1 Done	Preheat Broiler.
2 Done	in Bowl and Using Wooden Spoon, Stir Cream Cheese Until Soft. Stir in Sour Cream, Jalapenos and 1 Tbsp (15 M L) of the Green Onions. With a Whisk, Beat Until Smooth. Spread Evenly Over Bottom of 8-Inch Square (2 L) Glass Baking Dish. Dollop Refried Beans Evenly Over Surface; Spread Evenly With Back of Spoon. Sprinkle With Peppers, Then Cheese.
3 Done	Place Baking Dish in Top Third of Oven. Broil For 4 to 6 Minutes or Until Golden and Bubbly. Top With Remaining Green Onions. Serve Immediately With Tortilla Chips and Salsa.