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Hot Breakfast Sandwich

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Ingredients

Adjust Servings:
2 slices bacon
2 slices bread
1 egg
ketchup
brown sauce

Nutritional information

414.1
Calories
243 g
Calories From Fat
27 g
Total Fat
8.7 g
Saturated Fat
242.3 mg
Cholesterol
788.1 mg
Sodium
26 g
Carbs
1.2 g
Dietary Fiber
2.5 g
Sugars
15.4 g
Protein
116g
Serving Size

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Hot Breakfast Sandwich

Features:
    Cuisine:

    A classic Sunday morning, in front of the tele with the rugby on meal. So nice.

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Hot Breakfast Sandwich, A classic Sunday morning, in front of the tele with the rugby on meal So nice , A classic Sunday morning, in front of the tele with the rugby on meal So nice


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    Steps

    1
    Done

    Now You Can Either Toast Your Bread or If You Like Leave It Untoasted (i Always Have Mine Untoasted, but Everyone Else in My Family Toast Theirs).

    2
    Done

    Fry the Bacon (you Can Grill).

    3
    Done

    Fry Egg.

    4
    Done

    Cut Fat Off Bacon.

    5
    Done

    Place on One of the Slices of Toast.

    6
    Done

    Place the Fried Egg on Top.

    7
    Done

    Add Whichever Sauce You Prefer (i Wouldn't Recommend the Both Together).

    8
    Done

    Top With Other Piece of Toast.

    9
    Done

    Cut Down the Middle.

    10
    Done

    Enjoy.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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