Ingredients
-
5 - 6
-
1/2
-
1/3
-
1 1/2
-
1
-
2
-
3/4
-
1/2
-
1
-
2
-
-
12
-
6
-
6
-
Directions
Hot Brown Casserole, based on the version p 41 Oct 2013 Cuisine at Home Use only 1/2 the can if you use canned chicken broth or it will be too soupy used an entire pound of thick cut bacon, cut in 1 1/2 slices before frying I greased the casserole dish with some of the bacon grease For the turkey breast, I chopped about 1/3 of a boneless breast I had cooked in the crockpot earlier in the week , based on the version p 41 Oct 2013 Cuisine at Home Use only 1/2 the can if you use canned chicken broth or it will be too soupy used an entire pound of thick cut bacon, cut in 1 1/2 slices before frying I greased the casserole dish with some of the bacon grease For the turkey breast, I chopped about 1/3 of a boneless breast I had cooked in the crockpot earlier in the week
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Steps
|
1
Done
|
Preheat Oven to 400. While Preheating, Toast the Bread Cubes For 10 Minutes on a Cookie Sheet. |
|
2
Done
|
Fry the Bacon Pieces. Grease a Casserole Dish. |
|
3
Done
|
Make the Sauce - Melt the Butter, Whisk in the Flour, Add Liquid. Once Thickening, Add Cheese, Then Drained Pimentos and Tabasco If Using. |
|
4
Done
|
Toss Toasted Bread Cubes With 1 Cup of Sauce, Then Layer in Bottom of Casserole Dish. Spread the Turkey Pieces on Top and Pour the Sauce Over. |
|
5
Done
|
Cover With Tomato Slices and Bacon Pieces. |
|
6
Done
|
Bake Until Bubbly 20-30 Minutes. |
