Ingredients
-
-
1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
12
-
-
1/2
-
1
-
-
-
-
Directions
Hot Buffalo Wings With Roquefort Dip, Good wings with a soothing dip Time includes chilling time , This PAC choice recipe is such an easy fix & gets you a very tasty dipping sauce + great crispy, tangy & buttery flavored wings We ate them as a main course, managed to devour the whole batch in a frenzy & loved every bite I am still trying to convince myself that eating 12 pieces as a main course was not so bad if 4 are eaten as an appy You do agree, right? My only issue here is the proportion of ingredients & how that askews nutrition facts I made half the amt of dipping sauce, found it more than enough for 24 pieces & we dbl dipped A LOT I also used just half the amt of butter + hot sauce to coat the wings & still had to discard some of it The wings would have been floating in the full amt IMHO both should be halved for 24 pieces I also think using low-fat cream cheese, mayo & sour cream will work well if you use a good quality blue cheese For me at least, these chgs will mean a major reduction of my guilt, esp since I could not seem to reduce the qty I consumed & do not see that happening the next time either Thx for sharing this tasty recipe w/us Yum!
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Steps
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1
Done
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In a Medium Size Bowl, Cream the Roquefort and Cream Cheese Until Smooth. Mix in the Remaining Ingredients and Blend Well. |
|
2
Done
|
Chill For 2 Hours. |
|
3
Done
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Using a Fryer or a Large Pot, Heat Oil to 350f. Deep Fry the Wings Until Golden and Crispy, Approximately 10 Minutes. |
|
4
Done
|
in a Separate Bowl, Melt the Butter, Add the Hot Sauce and Heat Thoroughly. Immediately Toss Hot Wings Into Sauce. |
|
5
Done
|
Place Wings on a Platter and Serve With Creamy Roquefort Dip. |
