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Hot Buttered Rum

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Ingredients

Adjust Servings:
2 ounces dark rum (goslings or meyers)
1/2 ounce simple sugar syrup
1 pinch nutmeg (optional)
hot water
cinnamon stick
1/2 tablespoon butter

Nutritional information

181.9
Calories
51 g
Calories From Fat
5.8 g
Total Fat
3.6 g
Saturated Fat
15.3 mg
Cholesterol
51.3mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.1 g
Protein
65g
Serving Size (g)
1
Serving Size

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Hot Buttered Rum

Features:
    Cuisine:

      I'm drawn to recipes that make me step out of my comfort zone.

      • 24 min
      • Serves 1
      • Easy

      Ingredients

      Directions

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      Hot Buttered Rum


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      Steps

      1
      Done

      You Need a Heat Proof Drinking Vessel, Preferably a Footed Glass Coffee Mug.

      2
      Done

      Place Rum and Syrup on the Bottom.

      3
      Done

      Fill With Hot Water Stir With Cinnamon Stick, Leave Stick in Mug.

      4
      Done

      Place Butter Pat on Top.

      5
      Done

      Sprinkle Nutmeg Over the Butter.

      Avatar Of Luke Lopez

      Luke Lopez

      Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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