Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hot Buttered Rum Carrots, Sweet and delicious! Easily doubles , These were ok but not a 5 star The carrots were not as sweet as usual, this could have been part of the reason I didn’t like this recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Steam or Boil Carrots Until Crisp Tender, or to Your Liking. |
|
2
Done
|
Drain. |
|
3
Done
|
Melt Butter in Saucepan Over Medium Heat, Stir in Brown Sugar, Rum and Nutmeg. |
|
4
Done
|
Heat About 2 Minutes, Stirring Occasionally. |
|
5
Done
|
Stir in Carrots and Cook Until Coated With Sauce and Just Heated Through. |
|
6
Done
|
Serve Hot. |
