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Hot Caramel Chocolate

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Ingredients

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	1/3 cup sugar
	1/3 cup unsweetened cocoa powder
	1/3 cup water
	6 round chocolate-covered caramel candies
	6 cups milk
	whipped cream (optional)
	additional round chocolate-covered caramel candie (optional)

Nutritional information

210.1

Calories

86 g

Calories From Fat

9.6 g

Total Fat

5.9 g

Saturated Fat

34.2 mg

Cholesterol

120.8 mg

Sodium

25 g

Carbs

1.6 g

Dietary Fiber

11.2 g

Sugars

8.9 g

Protein

273g

Serving Size

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Hot Caramel Chocolate

Name: Hot Caramel Chocolate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1/3; : 1/3; : 1/3; : 6; : 6

Features:

Cuisine:

American

Have a bowl of caramel candies ready; children of all ages will love sprinkling the little morsels on top of the crown of whipped cream.

35 min
Serves 6
Easy

Ingredients

Directions

Hot Caramel Chocolate, Have a bowl of caramel candies ready; children of all ages will love sprinkling the little morsels on top of the crown of whipped cream , Great caramel flavor along with the chocolate I opted to use caramel syrup drizzled on top of the whip cream only because I drink my hot chocolate with a straw and I don’t like lumps clogging up my straw Made for the Comfort Cafe’s Jan ’09 tag game

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Steps

Done

In a Large Saucepan Combine Sugar, Cocoa Powder, and Water. Cook and Stir Over Medium Heat Until Sugar Is Dissolved. Add Candies; Cook and Stir Until Melted. Stir in Milk. Heat Through. Pour Into Mugs; Top With Whipped Cream, If Desired.