Ingredients
-
16
-
1
-
6
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Hot Cheese and Bacon Dip, Melted cheese with bacon and hint of spice Super easy to make and will be gobbled up!, So I was a little leary of making this after the last review, but it actually turned out delicious! I followed the instructions exactly (except for a tad bit more milk to make the dip a little thinner) and it was great! I served as an appetizer at a family get together and it was gone before dinner was ready! PS – the cheese used was also Kroger brand as the instructions say to use It was a little hard for me to find at my local Kroger store though , I have never had queso blanco before so decided to try this for my Christmas appetizer menu Mine didn’t seem to melt to a smooth consistency, nor did it have much oomph So, I added bottom of the jar red pepper relish, 6 or 7 jalapeno slices-finely chopped, then still had to add about 2 cups of chedder to get any flavor Maybe we just wont be fans of queso blanco Thanks anyway!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Fry Bacon Slices in a Skillet on Medium High Heat Until Crispy. |
|
2
Done
|
Blot Bacon Grease With Paper Towels |
|
3
Done
|
Crumble Bacon Into Small Pieces. |
|
4
Done
|
Combine Cheese and Milk in a Bowl and Heat in the Microwave on Medium Power For About 2 - 3 Minutes Until Melted, Stirring Occassionally. |
|
5
Done
|
Add Bacon and Corn and Mix Well. |
|
6
Done
|
Transfer to a Small Crockpot to Keep Warm and Serve With Tortilla Chips. |
