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Hot Cheesy Artichoke Dip

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1 (14 ounce) can artichoke hearts, drained, and chopped
	1/2 cup mayonnaise
	1/2 cup grated parmesan cheese
	1 garlic clove, minced

Nutritional information

278

Calories

199 g

Calories From Fat

22.2 g

Total Fat

10.7 g

Saturated Fat

54 mg

Cholesterol

597.6 mg

Sodium

13.6 g

Carbs

3.6 g

Dietary Fiber

2.1 g

Sugars

8.6 g

Protein

84g

Serving Size

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Hot Cheesy Artichoke Dip

Name: Hot Cheesy Artichoke Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

This is soooooo good. Forget the assorted raw vegetables or crackers, just eat it out of the plate. I recommend this to EVERYONE. Thanks for sharing, Chef Debo!!!!

60 min
Serves 6
Easy

Ingredients

Directions

Hot Cheesy Artichoke Dip, Very easy!, This is soooooo good Forget the assorted raw vegetables or crackers, just eat it out of the plate I recommend this to EVERYONE Thanks for sharing, Chef Debo!!!!, Very easy!

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Steps

1 Done	Mix All Ingredients With an Electric Mixer on Medium Speed Until Well Combined.
2 Done	Spoon Into a 9-Inch Pie Plate.
3 Done	Bake at 350 Degrees For 20 to 25 Minutes.
4 Done	Serve With Assorted Raw Vegetables or Crackers.