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Hot Cheesy Artichoke Dip Appetizer

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Ingredients

Adjust Servings:

	2 (15 ounce) cans artichokes, in water (drained and roughly chopped)
	1 lb mozzarella cheese (cubed or shredded)
	1 cup mayonnaise
	1/2 cup parmesan cheese, grated or 1/2 cup romano cheese

Nutritional information

362

Calories

219 g

Calories From Fat

24.4 g

Total Fat

10 g

Saturated Fat

57.9 mg

Cholesterol

760.6 mg

Sodium

19.8 g

Carbs

5.8 g

Dietary Fiber

2.5 g

Sugars

18.7 g

Protein

136g

Serving Size

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Hot Cheesy Artichoke Dip Appetizer

Name: Hot Cheesy Artichoke Dip Appetizer
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/2

Features:

Cuisine:

American

So Fast! So Simple! So Delicious! Just Four Ingredients!
Make it in the Crock Pot too!

50 min
Serves 8
Easy

Ingredients

Directions

Hot Cheesy Artichoke Dip Appetizer, So Fast! So Simple! So Delicious! Just Four Ingredients! Make it in the Crock Pot too!

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Steps

1 Done	Combine All Ingredients in a Large Bowl and Transfer Into an an Oven Safe Casserole Dish. Heat at 350 Degrees For About 20 Min Until Bubbly. Serves Best on Pepperidge Farm Distinctive Crackers, but I Have Used Bagel Chips, Crostini, Butter Crackers, Etc.
2 Done	This Recipe Can Also Be Cooked in a Crock Pot on High For One Hour, Then Turn Down to Warm Until the Guests Arrive.