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Hot Cheesy Corn Dip

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Ingredients

Adjust Servings:

	2 cups frozen corn, thawed and drained if necessary (or substitute with fresh corn)
	1 (4 ounce) can green chili peppers
	1 3/4 cups shredded monterey jack cheese, divided (or pepper jack)
	1/2 cup finely grated parmesan cheese
	1/2 cup mayonnaise or 1/2 cup miracle whip
	chips, crackers or bread, for serving

Nutritional information

322.3

Calories

173 g

Calories From Fat

19.2 g

Total Fat

11.7 g

Saturated Fat

55 mg

Cholesterol

460.6 mg

Sodium

20.7 g

Carbs

2.4 g

Dietary Fiber

1.8 g

Sugars

20 g

Protein

89g

Serving Size

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Hot Cheesy Corn Dip

Name: Hot Cheesy Corn Dip
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-8
Cuisine: American
Ingredients: : 2; : 1; : 1 3/4; : 1/2; : 1/2

Features:

Cuisine:

American

creamy, cheesy dip with great texture

60 min
Serves 4
Easy

Ingredients

2
1
1 3/4
1/2
1/2

Directions

Hot Cheesy Corn Dip, creamy, cheesy dip with great texture, creamy, cheesy dip with great texture

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Steps

1 Done	Preheat Oven to 350f and Spray a 9-Inch Round Pie Dish With Cooking Spray; Set Aside.
2 Done	in a Large Bowl Add Corn, Green Chilies, 1 C Monterey Jack Cheese, Parmesan, Mayo, and Stir to Combine.
3 Done	Turn Mixture Out Into Prepared Pie Dish, Smoothing the Top Lightly With a Spatula.
4 Done	Evenly Sprinkle Remaining Cup Monterey Jack Cheese Over the Top.
5 Done	Bake For About 30-35 Minutes, or Until Cheese Has Melted and Is Bubbly, or Is as Golden Brown as Desired.
6 Done	Serve Immediately With Corn Chips, Tortilla Chips, Bread, or Your Favorite Dipper. Dip Is Best Warm and Fresh, but Will Keep Airtight in the Fridge For Up to 5 Days. Reheat Gently If Desired or Serve Chilled.