Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
-
1/4
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
-
Directions
Hot Cheesy Mushroom Dip, This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round For more recipes visit Kevin’s blog at www closetcooking blogspot com , This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round For more recipes visit Kevin’s blog at www closetcooking blogspot com
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Steps
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1
Done
|
Heat the Oil and Melt the Butter in a Pan. |
|
2
Done
|
Add the Onion and Cook Until It Starts to Caramelize, About 20 Minutes. |
|
3
Done
|
Add the Mushrooms and Saut Until They Start to Caramelize, About 20 Minutes. |
|
4
Done
|
Add the Garlic and Thyme and Saut Until Fragrant, About a Minute. |
|
5
Done
|
Season With Salt and Pepper. |
|
6
Done
|
Add the Wine, Deglazed the Pan and Cook Until It Has Evaporated. |
|
7
Done
|
Puree 1/2 of the Mushrooms in a Food Processor. |
|
8
Done
|
Mix the Mushrooms, Cream Cheese, Sour Cream, Mayonnaise, Mozzarella and Parmigiano Reggiano and Place in a Baking Dish. |
