Ingredients
-
2
-
2
-
1
-
1 3/4
-
2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Hot Cheesy Spinach Dip, I got this recipe from a tasting at Sam’s Club It was quite good , Thank you thank you thank you for posting this recipe!!!! I had (have) a copy of this exact recipe and I LOVE it Went to make it last night (Christmas Eve) and my recipe slid right down between the counter top and wall behind the cupboard!!! GONE!!! I wanted to cry! I had the recipe from one of those packets you get in the mail with recipe cards, but this is exactly like it YAY Delicious!!!! Just a tip to try keep it warm in a small crock pot after baking!!! Thanks again!!!, I got this recipe from a tasting at Sam’s Club It was quite good
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Steps
|
1
Done
|
Preheat Oven to 435f. |
|
2
Done
|
Thaw and Thoroughly Drain Spinach. |
|
3
Done
|
Melt Butter in a Large Saucepan Over Medium Heat. Add Onion and Garlic; Cook and Stir Until Onion Is Crisp Tender Garlic Is Fragrant, 2 -3 Minutes. |
|
4
Done
|
Stir in Flour; Cook and Stir an Additional Minute. Add Half and Half and Cook, Stirring Constantly Until Mixture Boils and Thickens, About 2 Minutes. |
|
5
Done
|
Remove Saucepan from Heat. Stir in Chopped Spinach, Water Chestnuts, Cheddar and Vegetable Soup Mix. Spoon Dip Into a 1 Quart Casserole , Sprinkle With Parmesan |
|
6
Done
|
Bake Dip Until It Is Bubbly and Cheese Is Melted, 10-15 Minutes. |
