Ingredients
-
1/2
-
1
-
1/4
-
2
-
1
-
3
-
1
-
1/2
-
2
-
1
-
1
-
1/4
-
1/3
-
2
-
1
Directions
Hot Chicken Curry Vermicelli, A great Singapore style noodle my brother sent me Very easy and impresses my roommates without digging a hole in my budget It’s versatile as well You can substitute chicken with tofu, shrimp (another favorite), beef, imitation crab, canned tuna, etc Plus, it’s much healthier than cream-based pasta Enjoy!, Loved this! Me and my boyfriend love chinese and indian food, and this is a combination of the two We would probably add abit more of the hot chili paste next time (and there will be a next time!) We had this two nights in a row and we would definitley recommend this to anybody looking for a simple, quick, healthy recipe that could be mistaken for a take-away!
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Steps
|
1
Done
|
Place Rice Noodles in Large Bowl, Cover With Very Hot Tap Water and Soak For 10 Minutes. |
|
2
Done
|
Drain Well. |
|
3
Done
|
(if You Are Using Regular Pasta, Cook in Pot of Boiling Water Until Tender). |
|
4
Done
|
in Small Bowl, Combine Stock, Soy Sauce, Sugar, Sesame Oil and Rice Wine. |
|
5
Done
|
Heat Vegetable Oil in Large Non-Stick Wok on Medium-High Heat. |
|
6
Done
|
Stir-Fry Chicken Chunks For a Few Minutes Until Slightly Browned; Check the Seasoning (do the Same If Using Tofu). |
|
7
Done
|
Remove and Reserve. |
|
8
Done
|
Add Garlic, Ginger and Green Onions to Wok. |
|
9
Done
|
Cook For 30 Seconds. |
|
10
Done
|
Add Curry Powder and Chili Paste and Cook For 10 to 20 Seconds Longer. |
|
11
Done
|
Add Leeks, Carrot and Red Pepper. |
|
12
Done
|
Cook Until Barely Wilted. |
|
13
Done
|
Add Bean Sprouts and Reserved Sauce and Bring to a Boil. |
|
14
Done
|
Add Chicken/Tofu and Noodles and Cook Together Until Hot and Well Combined. |
|
15
Done
|
Serve Hot. |
