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Hot Chicken Dip

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Ingredients

Adjust Servings:
2 (8 ounce) cans white chicken meat, drained
1 (10 1/2 ounce) can cream of chicken soup
4 ounces monterey jack pepper cheese
3/4 cup velveeta cheese
8 ounces cream cheese
1 - 2 cup onion, finely chopped
8 ounces sour cream
garlic powder, to your liking

Nutritional information

2575.7
Calories
1695 g
Calories From Fat
188.3 g
Total Fat
109.5 g
Saturated Fat
742.6 mg
Cholesterol
3669.1 mg
Sodium
54.5 g
Carbs
2.2 g
Dietary Fiber
9.9 g
Sugars
166.2 g
Protein
1492g
Serving Size

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Hot Chicken Dip

Features:
  • Gluten Free
Cuisine:

This was really good. I made it for a baby shower at work. I think it would be great if you added a can of chopped green chilis for a little kick to it. I will do that next time as I am definitely making it again! Thanks!

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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Hot Chicken Dip, This is fantastic! Just throw everything into a small crock pot and it’s ready! Great for parties, holidays, or get-togethers at work :-), This was really good I made it for a baby shower at work I think it would be great if you added a can of chopped green chilis for a little kick to it I will do that next time as I am definitely making it again! Thanks!, This is fantastic! Just throw everything into a small crock pot and it’s ready! Great for parties, holidays, or get-togethers at work 🙂


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Steps

1
Done

Put Everything in a Small Crockpot to Melt Everything Together. the Amount of Onion and Garlic Powder Is to Your Liking. Stir as Needed.

2
Done

Serve With Tostido Scoops.

Avatar Of Spencer Clark

Spencer Clark

Grill master creating perfectly seared meats with mouthwatering flavors.

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