Ingredients
-
3
-
1/4
-
7
-
3
-
1
-
1/2
-
1/2
-
5
-
1
-
1
-
-
-
-
-
Directions
Hot Chicken in Garlic Sauce, This is a very spicy chicken stir-fry, with a wonderfully tastey garlic overlay! With broccoli and carrots, it is very colorful and tastey. It is good served over rice or pasta., Yum! I wish I could give this 10 stars! It’s fabulous. That sauce wassss sooooooo good and just the right amount of spice. used a garlic chili paste and a combo of mirin and regular rice wine. The store was out of water chestnuts so that was omitted this time, but I’ll use it next time. Thank you for this Best of 2021 winner!
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Steps
|
1
Done
|
Cut the Chicken Lengthwise Into 1/4-Inch Strips. Set Chicken Aside. |
|
2
Done
|
Pour Oil Around the Top of a Preheated Wok or Skillet With Sloped Sides; Heat at Medium-High (375) For 2 Minutes. Add Chile Pepper Pods, and Stir-Fry 2 to 3 Minutes. Remove Chile Pepper Pods from the Wok; Set Aside. Add the Reserved Chicken, and Stir-Fry For 7 Minutes or Until Lightly Browned. Remove Chicken from the Wok; Drain Well, and Set Aside. |
|
3
Done
|
Add the Celery, Water Chestnuts, Broccoli Flowerets, Carrot, Garlic, and Gingerroot to the Wok, and Stir-Fry 3 to 5 Minutes. |
|
4
Done
|
Add the Reserved Chile Pepper Pods, Reserved Chicken, and Green Onion to the Wok. Combine Wine and Chili Paste (if Using); Add to the Wok and Stir-Fry Until Thoroughly Heated. Serve Over Hot Cooked Rice or Pasta. |
