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Hot Chicken Salad Sandwiches

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Ingredients

Adjust Servings:
12 slices white bread
1/2 cup butter or 1/2 cup margarine
2 (6 1/2 ounce) cans chicken breasts, drained
3 hard-boiled eggs, peeled and chopped or grated
1/2 cup green olives, chopped
1/2 cup chopped celery
2 tablespoons dehydrated diced onions
3/4 cup mayonnaise
4 ounces cold pack sharp cheddar cheese

Nutritional information

606.4
Calories
372 g
Calories From Fat
41.4 g
Total Fat
18 g
Saturated Fat
213.5 mg
Cholesterol
852.2 mg
Sodium
33.5 g
Carbs
1.4 g
Dietary Fiber
4.7 g
Sugars
25 g
Protein
197g
Serving Size

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Hot Chicken Salad Sandwiches

Features:
    Cuisine:

    These sandwiches were a nice way to use up leftover roasted chicken. I omitted the celery and used salad dressing instead of the mayo (just what we prefer)and put it in buns instead of sandwich bread. It's a very tasty sandwich. Because I now know that my husband doesn't like his bread that crunchy, I'll wrap the sandwiches up in foil and then unwrap mine for some crunch. It could be different if using the sliced bread instead of buns -so I might have to try it that way too so I really know. Thanks for sharing.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hot Chicken Salad Sandwiches, A deliciously different Make-Ahead hot sandwich Easy to prepare and requires just 20 minutes to bake Cut in quarters for appetizers , These sandwiches were a nice way to use up leftover roasted chicken I omitted the celery and used salad dressing instead of the mayo (just what we prefer)and put it in buns instead of sandwich bread It’s a very tasty sandwich Because I now know that my husband doesn’t like his bread that crunchy, I’ll wrap the sandwiches up in foil and then unwrap mine for some crunch It could be different if using the sliced bread instead of buns -so I might have to try it that way too so I really know Thanks for sharing , These sandwiches were a nice way to use up leftover roasted chicken I omitted the celery and used salad dressing instead of the mayo (just what we prefer)and put it in buns instead of sandwich bread It’s a very tasty sandwich Because I now know that my husband doesn’t like his bread that crunchy, I’ll wrap the sandwiches up in foil and then unwrap mine for some crunch It could be different if using the sliced bread instead of buns -so I might have to try it that way too so I really know Thanks for sharing


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    Steps

    1
    Done

    Trim Crust from Bread.

    2
    Done

    Mix Butter and Cheese Together and Spread on the Bread Slices.

    3
    Done

    Mix Together Chicken, Eggs, Olives, Onions, and Mayonnaise.

    4
    Done

    Spread Mixture on 6 Slices of Bread.

    5
    Done

    Place Remaining Bread Slices, Cheese Side Up, Over the Chicken Filling.

    6
    Done

    Place Sandwiches in Single Layer on Large Baking Sheet.

    7
    Done

    ***torefrigerate For Later Baking, Cover With Plastic Wrap and Refrigerate Now.

    8
    Done

    ***preheat Oven to 400 Degrees.

    9
    Done

    Heat Sandwiches, Uncovered, For About 20 Minutes or Until Hot and Cheese Topping Melts and Bread Is Toasted.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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