Ingredients
-
24
-
1/2
-
1
-
2
-
2
-
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Hot Chicken Sticks, Great appetizers and easy to make From the Pampered Chef with some alterations to fit our taste , Spicy chicken this was I wasn’t sure what kind of chili sauce, so used a chili garlic sauce Not sure if that was right, but it sure tasted good! Due to negligence, (DH forgot to fill the gas tank for the grill 🙁 ) I had to prepare these in the oven I just used a broiler pan, and cooked at 450, basting and turning a couple of times I will fix these again, on the grill, as I know they could only be better! Thanks for sharing a great recipe, ~Nimz~!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Your Grill to Medium Heat. |
|
2
Done
|
If Using Wooden Skewers Be Sure to Soak Them in Water For 30 Minutes. |
|
3
Done
|
Be Sure to Oil Grill Before Cooking. |
|
4
Done
|
Combine Chili Sauce, Worcestershire Sauce and Hot Pepper Sauce, or the Hot Pepper Jelly, Whichever You Are Using. |
|
5
Done
|
Thread Each Chicken Tender Onto Skewer, Leaving 1 Inch Empty at Each End. |
|
6
Done
|
Baste With the Chili Sauce Mixture. |
|
7
Done
|
Grill on Medium Heat For About 15 Minutes or Until Chicken Is No Longer Pink in Center. |
|
8
Done
|
Baste Often With the Chili Sauce Mixture. |
|
9
Done
|
Dipping Sauce: |
|
10
Done
|
Combine Bleu Cheese Dressing, Celery and Onion and Serve With Chicken. |
