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Hot Chicken Strips

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Ingredients

Adjust Servings:
2 garlic cloves smashed and chopped
2 tablespoons ginger chopped
2 tablespoons soy sauce
1/4 cup lemon juice
1 teaspoon tabasco sauce
1 tablespoon wine vinegar
1/4 cup olive oil
1/4 teaspoon ground pepper
2 whole chicken breasts cut into strips

Nutritional information

780.1
Calories
487 g
Calories From Fat
54.2 g
Total Fat
11.6 g
Saturated Fat
185.6 mg
Cholesterol
1206.2mg
Sodium
8.6 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
63.2 g
Protein
379g
Serving Size (g)
2
Serving Size

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Hot Chicken Strips

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    Cuisine:

    We really enjoyed this chicken flavor. We couldn't cook on the grill tonight because of the aweful wind, so I stir-fryed it and it turned out great. I did marinade the strips for about an hour. Made as directed except for the cooking method. I may use a little more soy sauce next time. But the chicken was very tender and juicy. Thanks for sharing.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Hot Chicken Strips,Great served with salad.,We really enjoyed this chicken flavor. We couldn’t cook on the grill tonight because of the aweful wind, so I stir-fryed it and it turned out great. I did marinade the strips for about an hour. Made as directed except for the cooking method. I may use a little more soy sauce next time. But the chicken was very tender and juicy. Thanks for sharing.,I can’t believe how much flavor this chicken gets with only 15 minutes marinating. I served this with some stir fry vegetables and steamed rice. As we were clearing the dishes my BF kept eating more and more of the chicken saying that even though he was full, it was just too good to stop eating. used my grill pan for this and it came out perfectly!


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    Steps

    1
    Done

    Combine Garlic, Ginger, Soy Sauce, Lemon Juice, Tabasco Sauce, Vinegar, Oil and Pepper in Bowl.

    2
    Done

    Marinate Chicken For 15 Minutes.

    3
    Done

    Cook Chicken on Barbeque 6-8 Minutes, Turn and Baste Often.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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