Ingredients
-
2
-
2
-
2
-
1/4
-
1
-
1
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Hot Chicken Strips,Great served with salad.,We really enjoyed this chicken flavor. We couldn’t cook on the grill tonight because of the aweful wind, so I stir-fryed it and it turned out great. I did marinade the strips for about an hour. Made as directed except for the cooking method. I may use a little more soy sauce next time. But the chicken was very tender and juicy. Thanks for sharing.,I can’t believe how much flavor this chicken gets with only 15 minutes marinating. I served this with some stir fry vegetables and steamed rice. As we were clearing the dishes my BF kept eating more and more of the chicken saying that even though he was full, it was just too good to stop eating. used my grill pan for this and it came out perfectly!
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Steps
|
1
Done
|
Combine Garlic, Ginger, Soy Sauce, Lemon Juice, Tabasco Sauce, Vinegar, Oil and Pepper in Bowl. |
|
2
Done
|
Marinate Chicken For 15 Minutes. |
|
3
Done
|
Cook Chicken on Barbeque 6-8 Minutes, Turn and Baste Often. |
