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Hot Chili And Cheese Dip

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Ingredients

Adjust Servings:

	1 (15 ounce) can chili with beans (wolf brand)
	8 ounces cream cheese, at room temperature
	1 teaspoon chili powder
	1 cup shredded monterey jack pepper cheese (4 oz.)
	tortilla chips, for dipping

Nutritional information

210.3

Calories

152 g

Calories From Fat

17 g

Total Fat

9.4 g

Saturated Fat

52.9 mg

Cholesterol

449.9 mg

Sodium

7.8 g

Carbs

2.5 g

Dietary Fiber

1.6 g

Sugars

8.2 g

Protein

96g

Serving Size

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Hot Chili And Cheese Dip

Name: Hot Chili And Cheese Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 8; : 1; : 1

Features:

Cuisine:

American

Paula Deen

35 min
Serves 8
Easy

Ingredients

Directions

Hot Chili and Cheese Dip, Paula Deen, Paula Deen

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Steps

1 Done	In a Medium Saucepan, Combine the Chili, Cream Cheese, and Chili Powder.
2 Done	Cook Over Medium Heat, Stirring Occasionally, Until the Mixture Is Smooth.
3 Done	Stir in the Pepper Jack Cheese and Cook Until the Cheese Melts and the Dip Is Hot, 3-5 Minutes.
4 Done	Very Carefully, Pour the Hot Dip Into a Bowl For Serving.
5 Done	Serve With Plenty of Tortilla Chips For Dipping.