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Hot Chili Shrimp

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Ingredients

Adjust Servings:
5 tablespoons tomato ketchup
2 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons cornstarch
2 tablespoons vegetable oil
6 large garlic cloves chopped
3 red chilies chopped
1 tablespoon fresh gingerroot chopped
10 ounces raw jumbo shrimp de veined and shells removed

Nutritional information

355.2
Calories
140g
Calories From Fat
15.6g
Total Fat
2 g
Saturated Fat
178.6mg
Cholesterol
2238.1mg
Sodium
32.3g
Carbs
2.1g
Dietary Fiber
19.4g
Sugars
24.2g
Protein
286g
Serving Size (g)
2
Serving Size

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Hot Chili Shrimp

Features:
    Cuisine:

    These flash fried shrimp make a stylish first course - ideal for cooking in a hurry.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Hot Chili Shrimp, These flash fried shrimp make a stylish first course – ideal for cooking in a hurry., POW! What a great shrimp dish! DH told me that if I didn’t give this recipe all 5 stars then I have no right to be rating recipes. I would have to agree though, this stuff is very good. I made no subs and no changes, made this as written. Thank you so much for sharing English Rose, it’s a keeper. Made for Bargain Basement tag game.


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    Steps

    1
    Done

    Mix All the Ingredients For the Sauce and Leave on One Side.

    2
    Done

    Heat a Wok or Large Frying Pan, and Add the Vegetable Oil. Toss in the Chopped Garlic, Ginger and Chilies, and Stir Fry For About 30 Seconds, Until the Chilies Have Darkened.

    3
    Done

    Add the Shrimp and Continue Frying For About 3-4 Minutes - Until They Turn Pink.

    4
    Done

    Stir in the Sauce, Bring to a Simmer and Pour in the Boiling Water.

    5
    Done

    Sharpen With the Lime Juice and Add the Scallions and Chopped Cilantro.

    6
    Done

    Serve Straight Away With Boiled Rice.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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