Ingredients
-
8
-
1/4
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1 1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Noodles According to Package Directions. |
|
2
Done
|
Drain and Set Aside. |
|
3
Done
|
Combine Chicken Broth, Soy Sauce, Rice Wine, Sugar and Crushed Red Pepper in a Small Bowl and Set Aside. |
|
4
Done
|
Heat 1 Teaspoon Oil in Large Nonstick Skillet Over High Heat. |
|
5
Done
|
Add Garlic, Pea Pods and Bell Pepper and Cook 1-2 Minutes or Until Vegetables Are Tender. |
|
6
Done
|
Remove from Pan. |
|
7
Done
|
Heat Remaining 2 Teaspoons Oil in Skillet Over High Heat. |
|
8
Done
|
Add Chicken and Cook 3-4 Minutes or Until Chicken Is No Longer Pink. |
|
9
Done
|
Add Cabbage, Cooked Vegetables and Noodles. |
|
10
Done
|
Stir in Sauce and Toss to Coat. |
