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Hot Chipped Beef And Chipotle Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/2 cup shredded monterey jack pepper cheese
2 tablespoons finely chopped onions
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
2 chipotle chiles in adobo, seeded and finely chopped (from can)
1 (2 -2 1/2 ounce) package dried beef, finely chopped
1/4 cup chopped pecans, toasted

Nutritional information

116.9
Calories
95 g
Calories From Fat
10.6 g
Total Fat
5.4 g
Saturated Fat
29.4 mg
Cholesterol
230.5 mg
Sodium
1.8 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
4.3 g
Protein
32g
Serving Size

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Hot Chipped Beef And Chipotle Dip

Features:
    Cuisine:

    This was a good warm dip with a flavor kick. I served it in a small crockpot during my holiday open house. I omitted the pecans and offered tortilla chips for dipping.

    • 150 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Hot Chipped Beef and Chipotle Dip, This is a different twist on chipped beef dip with a little kick It comes from a Pillsbury cookbook that I had , This was a good warm dip with a flavor kick I served it in a small crockpot during my holiday open house I omitted the pecans and offered tortilla chips for dipping , This is a different twist on chipped beef dip with a little kick It comes from a Pillsbury cookbook that I had


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    Steps

    1
    Done

    Combine Cream Cheese, Cheese, Onion, Mayonnaise, Garlic Powder and Chiles; Mix Well. Stir in Dried Beef. Spoon Into 1 or 1 1/2 Quart Slow Cooker.

    2
    Done

    Cover; Heat on Low Setting For 1 1/2 to 2 Hours.

    3
    Done

    Just Before Serving, Sprinkle Pecans Over Top. Dip Can Be Kept Warm in Slower Cooker For Up to 1 Hour. Serve With Crackers.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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