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Hot Chocolate

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Ingredients

Adjust Servings:
3 1/2 ounces chocolate candy bars
2 cups milk
2 tablespoons cornstarch

Nutritional information

301.4
Calories
141 g
Calories From Fat
15.8 g
Total Fat
8.4 g
Saturated Fat
30.4 mg
Cholesterol
106.3 mg
Sodium
32.1 g
Carbs
1.2 g
Dietary Fiber
17 g
Sugars
7.9 g
Protein
150 g
Serving Size

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Hot Chocolate

Features:
    Cuisine:

    Yum!!! ;-

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Chocolate, For the French requirement of the Zaar World Tour Contest. This is from yummy baguette., Yum!!! ;-, Yum! My husband ate it with a spoon! I found the 2 tbsp of corn starch to be a bit much, I ended up adding an extra 3/4 cup of milk to thin it back out. used dark chocolate chips and 2% milk.


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    Steps

    1
    Done

    Melt the Chocolate in a Saucepan Over Low Heat, or in the Microwave. When the Chocolate Has Melted, Add the Corn Starch and Stir Well. Be Careful With the Cornstarch, If You Add Too Much You Will Get Pudding!

    2
    Done

    in Another Saucepan Bring Milk to a Boil and Pour in the Chocolate Mixture. Bring Back to a Boil For 2 Minutes to Make It Thicken.

    3
    Done

    Pour Into Cups. Serve It With Whipping Cream.

    4
    Done

    Tip:

    5
    Done

    the Better the Quality of the Chocolate You Use, the Better Your Hot Chocolate Will Taste. You Can Use White, Milk or Dark Chocolate For This Recipe.

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    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

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