Ingredients
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1/2
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14
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3
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3/4
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-
-
-
-
-
-
-
-
-
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Directions
(Hot Chocolate) Cocoa Blocks, Simply swirl these blocks of chocolate into a mug of steaming hot milk for a special treat! Another great recipe from King Arthur Flour , I made these for my friends and teachers for Christmas, and they were excellent! I added marshmallows onto the lollipop stick too and thought that looked cute Also, I thought the hot chocolate blocks tasted good without milk Very rich, but good! Will definitely be making them again!
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Steps
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1
Done
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1) Line an 8" X 8" Pan With Parchment Paper or Aluminum Foil. |
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2
Done
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2) Heat the Cream and Condensed Milk Over Low Heat Until Steaming. |
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3
Done
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3) Remove from the Heat and Add the Chocolate; Allow It to Gently Melt. |
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4
Done
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4) After About 10 Minutes, Return the Chocolate Mixture to Low Heat to Completely Melt the Chocolate. |
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5
Done
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5) Whisk Vigorously Until the Mixture Is Thick and Shiny. |
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6
Done
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6) Pour the Chocolate Mixture Into the Pan; Shake the Pan Gently to Level. |
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7
Done
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7) Set Aside Overnight to Slowly Set Up. |
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8
Done
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8) Run a Knife Around the Edge of the Pan and Turn Out Onto a Clean Cutting Surface. |
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9
Done
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9) Slice Into 1 " Cubes. Heat a Knife in Hot Water and Wipe Dry Before Each Cut, For Smoothest Cuts. |
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10
Done
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10) Stick a Wooden Stick Into the Center of Each Block. |
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11
Done
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11) Wrap in Waxed Paper, Parchment, or Plastic Wrap to Store. |
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12
Done
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12) You Can Also Add a Few Drops of Flavoring Oil (like Hazelnut, Coffee, or Vanilla) to the Mixture, or Roll the Blocks in Cocoa or Crushed Candy Canes, to Kick It Up a Notch. |
