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Hot Chocolate Espresso

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Ingredients

Adjust Servings:
1 cup strong hot coffee or 1 cup espresso
2 - 6 teaspoons sugar
1 cup cream (or 1/2 cup half-and-half and 1/2 cup milk)
3 teaspoons unsweetened cocoa
whipped cream
2 tablespoons milk chocolate, grated
cinnamon stick

Nutritional information

428.6
Calories
363 g
Calories From Fat
40.4 g
Total Fat
25.3 g
Saturated Fat
135.1 mg
Cholesterol
51.9 mg
Sodium
15.5 g
Carbs
1.2 g
Dietary Fiber
9.8 g
Sugars
4.1 g
Protein
255g
Serving Size

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Hot Chocolate Espresso

Features:
    Cuisine:

    I thought this was just ok. There are quite a few better ones on this site. I don't think I will make this again.

    • 26 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Hot Chocolate Espresso, Very rich and creamy!, I thought this was just ok There are quite a few better ones on this site I don’t think I will make this again


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    Steps

    1
    Done

    In 2 Large Cups or Glass Mugs, Mix the Coffee (or Espresso) and Sugar.

    2
    Done

    in a Small Saucepan Over Low Heat, Warm the Cream.

    3
    Done

    Add the Cocoa and Mix Well.

    4
    Done

    Add the Cream Mixture to the Coffee and Top With a Dollop of Whipped Cream and the Grated Chocolate.

    5
    Done

    Serve With a Cinnamon Stick.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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