Ingredients
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Directions
Hot Chocolate Mayan Style, When Cortez and those guys arrived in Aztec country, they were unimpressed by these little dark brown beans everyone seemed to carry around, until they learned these were money — 100 cacao beans would buy a slave Probably Xocatl was actually developed as a food by Mayan peoples farther south, the beans were a hot trade item, before they finally got ground up and drunk as hot chocolate You can just make cocoa your usual way (which is perhaps by adding hot water to a pre-mixed envelope), and we can’t grind the beans, but here’s a bit more authentic way, This is a wonderful cocoa recipe It was quick and easy to make and tasted great Like Sharon I really enjoyed the combination of the bittersweet chocolate, salt and cinnamon What a lovely combination They blended well together and created a light, rich, satisfying cocoa You are left wanting more Thanks so much for sharing
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