Ingredients
-
1/8 - 1/4
-
2 - 3
-
1/8
-
1/4
-
1
-
4
-
1/4
-
1
-
1
-
12
-
-
-
-
-
Directions
Hot Chocolate New England Style, This rich cocoa sounded so good, that I had to post it here, so that I didn’t lose the recipe I can’t wait to try this , Mmmmm – lovely cocoa! Loved the maple flavor and the subtle effect of the dash of salt I only had small marshmallows so squished some together to make larger ones lol 🙂 Scaled this down to one serving and really enjoyed – thanks for sharing the recipe!
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Steps
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1
Done
|
In a Large Pot, Add Sugar, Cocoa, and Salt. |
|
2
Done
|
Stir in the Boiling Water and Butter, Mix Well and Bring Mixture to a Rapid Boil. |
|
3
Done
|
Mix the Milk, Cream, Maple Syrup and Vanilla Extract Together. |
|
4
Done
|
Lower Heat to Simmering and Slowly Add the Milk Mixture to Pot. |
|
5
Done
|
Now Add 8 of the Marshmallows and Heat Through, Stirring Occasionally Until the Marshmallows Are All Melted. |
|
6
Done
|
Pour Into Four Warm Mugs and Top Each Mug With a Marshmallow. |
