Ingredients
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1/4
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2
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1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Hot Chocolate + Pb Cups = Ooh La La! (Kid-Friendly), I found this recipe on a bulletin board at my nephew’s elementary school in Tecumseh, KS It was part of a collection of recipes encouraging kids to ‘get in the kitchen’ Later that night, I turned on the Christmas lights, lit the fireplace and enjoyed this decadent beverage! It tastes just like Reese’s PB cups! WARNING: While this is a delicious drink, it is incredibly rich 1/2 a cup was plenty for me personally I doubt I’ll make this again, but it was sure fun and easy to make! Enjoy!, Very good hot chocolate! I’m a Reese’s junkie, and this is great DH does not like pb (???) and he says this is good because there’s not a strong pb taste made for Spring PAC, 2011
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Steps
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1
Done
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Place the Chocolate Chips, Half and Half and Peanut Butter in a Microwave-Safe Container. |
|
2
Done
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Heat on High For 30 Seconds. |
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3
Done
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Stir and Repeat Until the Mixture Is Smooth. Set Aside. |
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4
Done
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in a Separate Microwave-Safe Container, Heat Milk on High 1 Minute. Repeat, If Necessary. Milk Should Be Warm, not Boiling. |
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5
Done
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Pour Chocolate Mixture Into Milk and Stir Vigorously With a Whisk Until Smooth. You May Use an Immersion Blender or Frother, If You'd Like. |
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6
Done
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Strain, If Needed, Serve & Enjoy. |
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7
Done
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May Choose to Top With Whipped Cream or Marshmellows. |
