Ingredients
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9 1/2
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1 1/2
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-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Hot Chocolate With Assorted Syrup Stir-Ins, Flavored hot chocolate that can be easily be reduced according to servings Could also be made on the stove For the stir-ins place 1 tablespoon of the stir-in of your choice into each mug , A very yummy hot chocolate used hazelnut flavor MAde the full amount as it always so nice to have to have a hot chocolate here in the Great White North winter It looks nice in a pretty glass container on the counter too It was all no added sugar in my case so it can be diabetic friendly if anyone might wonder :D, Very comforting on a cold, dreary day I did it on the stovetop We sampled all 4 flavors listed, plus also peppermint syrup Raspberry seemed to be the favorite I have several Torani’s syrups on hand so will experiment with other flavors
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Steps
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1
Done
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Pour Water Into Slow Cooker. Heat on High For 1-2 Hours, or You Could Heat Water in a Tea Kettle, and Pour Into the Slow Cooker. Turn Cooker on Low and Heat For an Hour. |
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2
Done
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Stir in Hot Chocolate Mix Until Well Blended. |
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3
Done
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Arrange the Syrup Stir in a Small Bowl. |
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4
Done
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Place 1 Tablespoon of Desired Syrup in Each Mug Before Ladling Hot Chocolate in,. |
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5
Done
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Add Hot Chocolate in Mug, and Stir Well. |
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6
Done
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Top With Whipped Topping If Desired. |
