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Hot Chocolate With Rum

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Ingredients

Adjust Servings:
5 1/2 cups whole milk
1/2 cup heavy cream
2 tablespoons dark rum
9 ounces bittersweet chocolate, coarsely chopped

Nutritional information

213.3
Calories
131 g
Calories From Fat
14.6 g
Total Fat
8.7 g
Saturated Fat
49.5 mg
Cholesterol
97 mg
Sodium
10.7 g
Carbs
0 g
Dietary Fiber
11.8 g
Sugars
7.6 g
Protein
290g
Serving Size

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Hot Chocolate With Rum

Features:
    Cuisine:

    used a mix of skim milk and light cream and heavy cream.
    So very yummy.
    Will definitly make again.
    Made for Comfort Cafe tag an 2009

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hot Chocolate With Rum, This decadent recipe is by Christophe Cte, Les Fermes de Marie’s chef in the fashionable French town of Megve Perfect to serve to guests after Christmas dinner on a cold winter night!, used a mix of skim milk and light cream and heavy cream So very yummy Will definitly make again Made for Comfort Cafe tag an 2009, Wow! This was extremely rich and chocolaty without being bitter or chalky I liked that the rum was not overpowering as well Wonderful! Thank you


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    Steps

    1
    Done

    In a Medium Saucepan, Combine the Milk With the Cream and Rum and Bring to a Simmer Over Moderate Heat. Remove the Pan from the Heat, Add the Chocolate and Let Stand Until Melted.

    2
    Done

    Whisk Until Smooth, Pour Into Warmed Mugs and Serve.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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