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Hot Chorizo Pate

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Ingredients

Adjust Servings:
4 hot portuguese chorizo sausages
8 - 10 cups water
1/4 cup mayonnaise (or more)

Nutritional information

136.5
Calories
103 g
Calories From Fat
11.5 g
Total Fat
4.3 g
Saturated Fat
26.4 mg
Cholesterol
377.6 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
7.2 g
Protein
178g
Serving Size

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Hot Chorizo Pate

Features:
    Cuisine:

    This is delicious on a sandwich or used as a spread on sliced bread. I save the broth from cooking the chorizo and make Rapini Soup.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hot Chorizo Pate, This is delicious on a sandwich or used as a spread on sliced bread I save the broth from cooking the chorizo and make Rapini Soup


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    Steps

    1
    Done

    Place the Whole Chorizo Sausages in a Large Saucepan and Add the Water, Making Sure the Sausages Are Covered.

    2
    Done

    Bring to a Boil, Then Reduce the Heat and Simmer Until the Sausages Are Tender, Around 30 Minutes,.

    3
    Done

    Chop the Cooked Sausages Into Large Chunks Then Add to the Food Processor. Process the Sausages Adding Some of the Broth, as Needed, to Moisten the Mixture. Depending on the Machine You Use, the Sausages May Need to Be Processed in Batches.

    4
    Done

    Once All of the Chorizo Has Been Processed, Transfer the Mixture to a Bowl Then Start Adding the Mayonnaise. Add a Tablespoon at a Time Until You Reach a Consistency You Like. Use as Little or as Much as You Want. If You're not a Mayonnaise Fan, You Can Replace It With Butter.

    5
    Done

    Refrigerate Until Ready to Use.

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    Elijah Nguyen

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