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Hot Clam Dip

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Ingredients

Adjust Servings:
1/4 lb butter
1/2 cup onion
1 teaspoon oregano
1 dash tabasco sauce
1/4 cup parsley
2 (8 ounce) cans minced clams (not drained)
1 teaspoon lemon juice
3/4 cup italian seasoned breadcrumbs

Nutritional information

467.7
Calories
238 g
Calories From Fat
26.5 g
Total Fat
15.1 g
Saturated Fat
137.2 mg
Cholesterol
689.3mg
Sodium
23.7 g
Carbs
1.6 g
Dietary Fiber
2.2 g
Sugars
32.7 g
Protein
126g
Serving Size (g)
4
Serving Size

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Hot Clam Dip

Features:
    Cuisine:

    use shredded mozzarella when making this dip. This time, I made the mistake of not covering before baking and it got a little too brown on top. Next time, I will uncover it for only the last 5-10 minutes of baking. This is great with buttery crackers, pita chips or toasted crusty bread slices. This could also be used as a filling for Clams Casino (add some crumbled cooked bacon and maybe some chopped pimentos.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Hot Clam Dip,Karen’s, my favorite clam dip recipe May double and put in a larger casserole dish.,use shredded mozzarella when making this dip. This time, I made the mistake of not covering before baking and it got a little too brown on top. Next time, I will uncover it for only the last 5-10 minutes of baking. This is great with buttery crackers, pita chips or toasted crusty bread slices. This could also be used as a filling for Clams Casino (add some crumbled cooked bacon and maybe some chopped pimentos.


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    Steps

    1
    Done

    In a Large Frying Pan, Simmer All Ingredients Except the Bread Crumbs.

    2
    Done

    Add Italian Bread Crumbs.

    3
    Done

    Put in a Small Baking Dish and Coat Top With Mozzarella or Swiss Cheese.

    4
    Done

    Sprinkle With Paprika and Parmesan Cheese.

    5
    Done

    Bake 15 Minute at 400 Degrees Covered.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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