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Hot Clam Dip

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Ingredients

Adjust Servings:

	1/4 lb butter
	1/2 cup onion
	1 teaspoon oregano
	1 dash tabasco sauce
	1/4 cup parsley
	2 (8 ounce) cans minced clams (not drained)
	1 teaspoon lemon juice
	3/4 cup italian seasoned breadcrumbs

Nutritional information

467.7

Calories

238 g

Calories From Fat

26.5 g

Total Fat

15.1 g

Saturated Fat

137.2 mg

Cholesterol

689.3 mg

Sodium

23.7 g

Carbs

1.6 g

Dietary Fiber

2.2 g

Sugars

32.7 g

Protein

126g

Serving Size

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Hot Clam Dip

Name: Hot Clam Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/4; : 1/2; : 1; : 1; : 1/4; : 2; : 1; : 3/4

Features:

Cuisine:

American

use shredded mozzarella when making this dip. This time, I made the mistake of not covering before baking and it got a little too brown on top. Next time, I will uncover it for only the last 5-10 minutes of baking. This is great with buttery crackers, pita chips or toasted crusty bread slices. This could also be used as a filling for Clams Casino (add some crumbled cooked bacon and maybe some chopped pimentos.

35 min
Serves 4
Easy

Ingredients

Directions

Hot Clam Dip, Karen’s, my favorite clam dip recipe May double and put in a larger casserole dish , use shredded mozzarella when making this dip This time, I made the mistake of not covering before baking and it got a little too brown on top Next time, I will uncover it for only the last 5-10 minutes of baking This is great with buttery crackers, pita chips or toasted crusty bread slices This could also be used as a filling for Clams Casino (add some crumbled cooked bacon and maybe some chopped pimentos

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Steps

1 Done	In a Large Frying Pan, Simmer All Ingredients Except the Bread Crumbs.
2 Done	Add Italian Bread Crumbs.
3 Done	Put in a Small Baking Dish and Coat Top With Mozzarella or Swiss Cheese.
4 Done	Sprinkle With Paprika and Parmesan Cheese.
5 Done	Bake 15 Minute at 400 Degrees Covered.