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Hot Cocoa Mix – Large Quantity

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Ingredients

Adjust Servings:
2 lbs powdered milk
4 lbs powdered sugar
1 lb coffee creamer
8 ounces unsweetened baking cocoa

Nutritional information

154.3
Calories
38 g
Calories From Fat
4.3 g
Total Fat
2.7 g
Saturated Fat
14.1 mg
Cholesterol
43.3 mg
Sodium
27.5 g
Carbs
0.9 g
Dietary Fiber
25.3 g
Sugars
3.5 g
Protein
40g
Serving Size

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Hot Cocoa Mix – Large Quantity

Features:
    Cuisine:

    YUM! Loved the convenience of using entire packages. This was really tasty! We use the organic creamer from Whole Foods which is very expensive, so I appreciated a recipe that also used dry milk - it made the creamer go a lot farther.

    • 31 min
    • Serves 84
    • Easy

    Ingredients

    Directions

    Share

    Hot Cocoa Mix – Large Quantity,This batch of hot cocoa should last you the whole winter season! It uses whole boxes of items! It makes a rich cup of hot cocoa.,YUM! Loved the convenience of using entire packages. This was really tasty! We use the organic creamer from Whole Foods which is very expensive, so I appreciated a recipe that also used dry milk – it made the creamer go a lot farther.,Once before I made a recipe similar to this one & really liked it, so, why not another one! Very easy to put together, & I’ll take Chabear’s tips (adding it to holiday gift baskets as well as cutting back on the sugar)! Thanks for a wonderful treat! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]


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    Steps

    1
    Done

    Place All Ingredients, Divided Evenly, Into 2 Very Large Mixing Bowls, and Mix Thoroughly.

    2
    Done

    You Can Also Use a Clean Plastic Trash Bag, Make Sure to Close Tightly.

    3
    Done

    Then Place in Sealed Containers, Ziploc Bags Etc.

    4
    Done

    Place 1/3 Cup Into a Coffee Cup and Fill With Hot Water.

    5
    Done

    Enjoy!

    6
    Done

    Yields Approximately 28 Cups of Mix.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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