Ingredients
-
-
4
-
3/4
-
2
-
3/4
-
-
3/4
-
1/3
-
1
-
1
-
1
-
-
-
-
Directions
Hot & Cool Teriyaki Wings, I think this recipe came from a Kikkoman Teriyaki Sauce ad Spice up your next barbecue with these hot and spicy wings! (Prep time does not include refrigerating overnight) , Loved your section on 11 Crowd-Pleasing Potluck Dishes however, a dish serving 4-6 can hardly be considered crowd-pleasing
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Steps
|
1
Done
|
Discard Chicken Wing Tips. |
|
2
Done
|
Combine Teriyaki Sauce, Crushed Red Pepper and Pepper Sauce; Pour Over Chicken in Large Plastic Food Storage Bag. |
|
3
Done
|
Press Air Out of Bag; Close Top Securely. |
|
4
Done
|
Turn Bag Over Several Times to Coat All Pieces Well. |
|
5
Done
|
Refrigerate 8 Hours or Overnight. |
|
6
Done
|
Cook Wings on Grill 4 to 5 Inches from Hot Coals 20 to 25 Minutes, or Until Tender, Turning Over Frequently. |
|
7
Done
|
For Sauce: Combine All Ingredients; Refrigerate Until Ready to Serve. |
|
8
Done
|
Almonds: You Can Mix Them in the Sauce, or You Can Sprinkle Them on Top With the Crackers. |
