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Hot Corn Chile Dip

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Ingredients

Adjust Servings:
5 ears fresh corn, shucked
1/4 cup butter
2 garlic cloves, minced
2 jalapenos, seeded and diced finely
1 medium onion, diced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
2 (4 ounce) cans diced green chilies
1 1/2 cups grated monterey jack pepper cheese
4 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
3 green onions, sliced thin
tortilla chips or pita bread round, for serving

Nutritional information

446.5
Calories
306 g
Calories From Fat
34.1 g
Total Fat
17.2 g
Saturated Fat
81.4 mg
Cholesterol
896 mg
Sodium
27.4 g
Carbs
3.9 g
Dietary Fiber
8.8 g
Sugars
12.3 g
Protein
1562g
Serving Size

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Hot Corn Chile Dip

Features:
    Cuisine:

    I haven't tried this yet, but looks so good, I'm putting it here for safekeeping.
    Recipe courtesy Ree Drummond, from the show The Pioneer Woman, Episode: Make Ahead Marvels

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Corn Chile Dip, I haven’t tried this yet, but looks so good, I’m putting it here for safekeeping Recipe courtesy Ree Drummond, from the show The Pioneer Woman, Episode: Make Ahead Marvels, I haven’t tried this yet, but looks so good, I’m putting it here for safekeeping Recipe courtesy Ree Drummond, from the show The Pioneer Woman, Episode: Make Ahead Marvels


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    Steps

    1
    Done

    Heat a Grill on Medium Heat. Grill the Corn Until Lots of the Kernels Have Color. Cut Off the Kernels and Set Aside.

    2
    Done

    If Serving Immediately, Preheat the Oven to 350 Degrees F.

    3
    Done

    Melt the Butter in a Large Skillet Over Medium-High Heat. Add the Garlic, Jalapenos, Onions and Green and Red Bell Peppers. Cook For a Few Minutes, Until the Peppers Get Great Color on the Outside. Add the Chiles and Stir For 30 Seconds. Set Aside.

    4
    Done

    in a Large Bowl, Combine 1 Cup of the Pepper-Jack, the Cream Cheese, Mayonnaise, Sour Cream and Green Onions and Stir Until Combined. Add the Corn Mixture and Stir to Combine Thoroughly. Pour Into a Small Baking Dish. Bake Immediately, or Cover With Foil and Refrigerate Up to 48 Hours.

    5
    Done

    Sprinkle the Remaining 1/2 Cup Cheese Over the Top and Bake Until Bubbly, 20 to 25 Minutes. Serve With Tortilla Chips or Pita Crisps.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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