Ingredients
-
2
-
2
-
2
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hot Corn Dip from Country Singer Trisha Yearwood, I was watching The View and they had on country singer Trisha Yearwood promoting her second cookbook She and the ladies of The View were surrounded by prepared dishes from her new cookbook, and Whoopi, Joy, and Sherrie could not stop eating the Hot Corn Dip!! They said it was thee best thing ever!! So I went on ABC website for The View and crossed my fingers hoping the recipe would be there, and it was!! I can’t wait to try it today Also wanted to post for others to try too Hope it’s a winner!!, I saw Trisha make this on todays episode and had to have it instead of adding the chillies I bought the mexican corn with it already in it I love that cheesy salty taste it has and know this won’t be my last time making it Bravo Trisha!, As a dedicated member of Weight Watchers, I figured out the points, using the Points Plus System Considering 12 portions, it comes to 7 points for 1 serving (Chips extra) 84 if you eat the whole thing
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Steps
|
1
Done
|
Preheat the Oven to 350f Grease a 9 13 2-Inch Casserole Dish. |
|
2
Done
|
in a Medium Bowl, Mix the Corn, Chiles, Cheeses, and Mayonnaise Until Fully Combined. |
|
3
Done
|
Spread the Mixture in the Prepared Casserole Dish and Bake, Uncovered, For 30 to 40 Minutes, or Until Bubbly Around the Edges. |
|
4
Done
|
Serve the Dip Warm from the Oven With Corn Chips. |
