Ingredients
-
-
8
-
1/2
-
1/2
-
1
-
1
-
1 1/2
-
14
-
8
-
-
-
-
2
-
1/4
-
1
Directions
Hot Crab and Artichoke Dip, I love artichoke spinach dip, so I really want to try this one with crab meat , I love artichoke spinach dip, so I really want to try this one with crab meat
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Beat the Cream Cheese, Mayo, and Yogurt Together Until Smooth. |
|
3
Done
|
Add the White and Light Parts of the Green Onions (dark Green Parts Will Be Used For the Pico), Lemon Juice, and 1 1/4 Cup Grated Cheese. |
|
4
Done
|
Fold in Artichokes and Crab. |
|
5
Done
|
Season to Taste With Salt and Pepper. |
|
6
Done
|
Transfer to a 1 1/2 Quart Casserole Dish and Spread Evenly, Sprinkling the Remaining Cheese on Top. |
|
7
Done
|
Bake For ~20 Minutes, Until Bubbly and Golden Brown. |
|
8
Done
|
to Make the Pico, Toss All Ingredients Together and Set Aside Until Ready to Serve. |
|
9
Done
|
Remove the Dip from the Oven, Top With Pico, and Serve With Blue Corn Tortilla Chips, Crackers, or Toasted Crostini. |
|
10
Done
|
Best When Hot or Very Warm, Leftovers Will Keep a Couple of Days. Can Be Assembled Ahead of Time and Then Baked at the Last Minute. |
