Ingredients
-
8
-
8
-
1
-
2
-
1/4
-
1
-
1/2
-
1
-
16
-
1/4
-
-
-
-
-
Directions
Hot Crab and Asparagus Canapes, An easy to make-ahead appetizer for a New Year’s Eve get-together You can use canned, frozen or fresh crab meat , I made these to serve at a get together as stated only I increased the garlic just a little, and used small party pumpernickel bread slices, they were a huge hit Uncle Bill! Thanks you for a great recipe Kitten:), An easy to make-ahead appetizer for a New Year’s Eve get-together You can use canned, frozen or fresh crab meat
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Line a Baking Tray With Parchment Paper. |
|
3
Done
|
in a Mixing Bowl, Beat Cream Cheese Until Light. |
|
4
Done
|
Beat in Crab, Garlic and Green Onions Until Just Combined. |
|
5
Done
|
Season With Salt, Lemon Juice and Tabasco Sauce; Combine Well. |
|
6
Done
|
Slice Baguette Diagonally Into 1/4 Inch Thick Slices. |
|
7
Done
|
Spread Mixture on the Baquette Slices and Set on the Baking Tray. |
|
8
Done
|
Top Each Canape With 2 Asparagus Halves, Cut Side Down. |
|
9
Done
|
Sprinkle Canapes With Grated Parmesan Cheese. |
|
10
Done
|
Bake in Preheated 400 F Oven For 10 Minutes or Until Heated Through. |
|
11
Done
|
Arrange on a Platter and Serve. |
|
12
Done
|
Note: to Blanch the Asparagus, Cook in Boiling Water For 1 - 2 Minutes. |
|
13
Done
|
Drain and Immediately Chill in Ice Water; Drain. |
|
14
Done
|
These Canapes Can Be Made Ahead of Time and Stored in the Refrigerator, Loosely Wrapped in Plastic Wrap. |
|
15
Done
|
Because You Will Be Baking from Cold, Allow 3 - 4 Minutes Extra Cooking Time. |
