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Hot Crab And Cheese Dip

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Ingredients

Adjust Servings:

	16 ounces crabmeat (claw)
	8 ounces cream cheese (room temp)
	1 cup cheese (shredded, i like a sharp cheese but use what you like)
	1/4 teaspoon bottled hot pepper sauce (you want some heat but not to take over the flavor)
	1/2 cup shrimp (chopped raw peeled and devined)
	1 tablespoon garlic (minced)
	1 teaspoon old bay seasoning
	1 teaspoon onion powder
	2 tablespoons chopped fresh parsley (1 tsp dry)
	salt and pepper

Nutritional information

130.8

Calories

82 g

Calories From Fat

9.1 g

Total Fat

5.6 g

Saturated Fat

42.7 mg

Cholesterol

465.9 mg

Sodium

1.7 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

10.3 g

Protein

67g

Serving Size

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Hot Crab And Cheese Dip

Name: Hot Crab And Cheese Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: : 16; : 8; : 1; : 1/4; : 1/2; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

At what temp to bake for 30 mins?

65 min
Serves 12
Easy

Ingredients

Directions

Hot Crab and Cheese Dip, This is a variation of something that I had while dinning out, when I asked the chef for the recipe – he said not – so I decided to give it a shot – came out pretty good!!!, At what temp to bake for 30 mins?, I made this with substituting shrimp for crab and omitted the salt and it was delish My family screams for it!

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Steps

1 Done	Mix All Ingredients in No Special Order - Except to Make Sure You Whip the Cream Cheese Slightly.
2 Done	Pour Into a Well Greased Oven Safe Bowl and Bake For 30 Mins or Until the Cheese Bubbles Up.
3 Done	Serve With Crustinies* or Warm Bread.
4 Done	*crustinies Are Simple Slices of Your Favorite Italian Bread (1/4" or Less Cut on an Angle) Rubbed With a Raw Clove of Garlic (cut the Clove in Half and Simply Rub Over Each Slice of Bread) a Drizzle of Olive Oil and a Dash of Parmesan on Each Slice. Bake at 325f Till Golden Brown.