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Hot Crab & Artichoke Dip

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Ingredients

Adjust Servings:
1/3 cup plain low-fat greek yogurt
3 tablespoons light mayonnaise
1/4 cup parmesan cheese, grated
2 garlic cloves, minced
6 ounces imitation crabmeat, chopped
1 (14 ounce) can artichoke hearts, drained and quartered
1 (4 ounce) can green chilies, drained and chopped
1 dash paprika

Nutritional information

92.2
Calories
28 g
Calories From Fat
3.2 g
Total Fat
1 g
Saturated Fat
9.6 mg
Cholesterol
309.3 mg
Sodium
12.1 g
Carbs
4.6 g
Dietary Fiber
3.5 g
Sugars
5.2 g
Protein
105g
Serving Size

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Hot Crab & Artichoke Dip

Features:
    Cuisine:

    Great appetizer and snack. Eat with tortilla chips or crackers.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hot Crab & Artichoke Dip, Great appetizer and snack Eat with tortilla chips or crackers , Great appetizer and snack Eat with tortilla chips or crackers


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    Steps

    1
    Done

    Heat Oven to 350f

    2
    Done

    Spray 1 Quart Casserole Dish With Cooking Spray.

    3
    Done

    Mix Yogurt, Mayo, Cheese and Garlic in Medium Bowl. Stir in Crabmeat, Artichokes and Chilies.

    4
    Done

    Put in Dish and Bake Uncovered For 25 Minutes or Until Bubbly and Lightly Browned. Sprinkle With Paprika and Serve With Tortilla Chips or Crackers.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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