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Hot Crab Canapes

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Ingredients

Adjust Servings:
7 1/2 ounces crabmeat, drained and picked free of shell fragments (please don't use the fake stuff)
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
rye cocktail bread (one sleeve of the mini slices)

Nutritional information

106.5
Calories
61 g
Calories From Fat
6.8 g
Total Fat
1.8 g
Saturated Fat
20.5 mg
Cholesterol
422.1 mg
Sodium
3.8 g
Carbs
0 g
Dietary Fiber
1 g
Sugars
7.4 g
Protein
26g
Serving Size

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Hot Crab Canapes

Features:
    Cuisine:

    I like a few ingredients only recipe that turns out this great! Very tasty without overpowering the subtle crab. And I always love the rye bread.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hot Crab Canapes, A great Southern appetizer that couldn’t be easier Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms – whatever you like , I like a few ingredients only recipe that turns out this great! Very tasty without overpowering the subtle crab And I always love the rye bread , A great Southern appetizer that couldn’t be easier Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms – whatever you like


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    Steps

    1
    Done

    Mix All Ingredients Together and Spread on the Rye Mini-Slices.

    2
    Done

    Place Under a Broiler Until Hot and Bubby.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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