Ingredients
-
3/4
-
2
-
1
-
1
-
3/4
-
1/4
-
8
-
1/2
-
1
-
-
-
-
-
-
Directions
Hot Crab Dip, I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No “true” Baltimore native can NOT have a good recipe for crab dip. It can be made using “low fat” sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown!, Not good. I even tweaked it a bit as I was combining it because I could taste that it was boring. Wont make it again., I was disappointed. I didnt like it at all.
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Steps
|
1
Done
|
Mix Together Sour Cream, Lemon Juice, Onion, Worcestershire, Dry Mustard, Garlic Powder, and Cream Cheese. |
|
2
Done
|
use a Hand Mixer to Get It Blended Really Well. |
|
3
Done
|
Fold in Cheddar Cheese and Crabmeat. |
|
4
Done
|
Spoon Mixture Into Casserole Dish and Sprinkle With Paprika or Old Bay Seasoning. |
|
5
Done
|
Bake at 325f For 30 Minutes, or Until Heated Through. |
|
6
Done
|
Serve With Tortilla Chips, Crackers, Toast Points, or My Maryland Family's Favorite-- Bugles! |
