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Hot Crab Dip

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Ingredients

Adjust Servings:
4 ounces cream cheese
3 tablespoons shredded cheddar cheese
1 tablespoon mayonnaise
1 - 2 teaspoon lime juice
1/2 teaspoon worcestershire sauce
1/2 teaspoon hot pepper sauce
1 green onion, minced
1 tablespoon minced red bell pepper
1 (4 1/4 ounce) can crab, drained

Nutritional information

161.6
Calories
117 g
Calories From Fat
13 g
Total Fat
6.8 g
Saturated Fat
55.5 mg
Cholesterol
262.2 mg
Sodium
3 g
Carbs
0.1 g
Dietary Fiber
1.5 g
Sugars
8.4 g
Protein
72g
Serving Size

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Hot Crab Dip

Features:
  • Gluten Free
Cuisine:

200 Best Canned Fish and Seafood Recipes

serves 4

  • 90 min
  • Serves 4
  • Easy

Ingredients

Directions

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Hot Crab Dip, 200 Best Canned Fish and Seafood Recipes serves 4, 200 Best Canned Fish and Seafood Recipes serves 4


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Steps

1
Done

In Bowl, All Ingredients, Gently Folding in Crab.

2
Done

Microwave on High 1-2 Minutes or Until Hot and Bubbly.

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James Griffin

Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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