Ingredients
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2
-
250
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Hot Crab Dip in a Round Loaf, This is one of my mom’s favorite things to take to any kind of party There is never any left over , Oh my, this is marvelous dip I made just a half recipe and served it with some different fondue dishes for dinner It is rich and creamy and not fishy tasting We really liked it I made the dip early and chilled it a few hours before baking I think this would even be good served cold as a cracker spread Made for Spring Pac 2009 Thx for the recipe!
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Steps
|
1
Done
|
Mix Together and Set Aside. |
|
2
Done
|
Take Round Loaf of Bread (sour Dough) and Cut Small Circle Out of Top of Bread (do not Throw It Away). |
|
3
Done
|
Cut Away the Center of the Bread to Make a Hollow Space Inside (keep Insides as Well). |
|
4
Done
|
Place Crab Meat Mixture Inside Bread. |
|
5
Done
|
Put the Lid You Sliced Off Back On. |
|
6
Done
|
Bake at 350 For 1 Hour and Serve Hot With Remaining Bread or Extra Baguette. |
|
7
Done
|
If Extra Filling, Place in Casserole Dish and Bake Beside Bread. |
